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Pomegranate soup

Pomegranate soup is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup". This soup has different types and forms in Iran.

Source: Wikipedia

Pomegranate soup

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Recipes

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Iraqi Pomegranate Soup (Āsh-e anār) - Dinner By Dennis - Dinner

Pomegranate soup, or āsh-e anār, is a traditional dish enjoyed in both Iraq and Iran. Lentils, split peas, meatballs, and pomegranate juice are in this one...

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Best Pomegranate Soup Recipe - How To Make Pomegranate Soup

This Pomegranate Soup recipe contains browned onions, garlic, beans, and barley, cumin, turmeric, dried mint, and most exotic: tart ruby pomegranate syrup...

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Ash-e Anar (Persian Pomegranate Soup) Recipe

This classic Persian dish, ash-e anar, is a split pea soup with lamb meatballs that's flavored with fresh herbs and pomegranate molasses...

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Pomegranate soup (Ashe-e-anar) - Taste of Beirut

I have had my eye on this soup for a long time, maybe years; it is the surplus of sweet (really sweet) and juicy pomegranates all over the city that was my final impetus to action. What a discovery! This soup is probably off the charts as far as healthy...

Associated Dishes

Shawarma

Shorbat adas

Maqluba

Mahshi