Recipes
Khoresh Bademjan - Eggplant stew with chicken - The Caspian Chef - Omid Roustaei
Khoresh Bademjan is a well-known, popular and respected dish that finds itself served frequently and proudly on a Persian table. Eggplant, otherwise known as the potato of Iran, is used in a variety of stews, Kuku (egg-based dishes), and layered rice...
Khoresh Gojeh Bademjan - Eggplant and tomato stew - The Caspian Chef - Omid Roustaei
Eggplants, otherwise known fondly as the potatoes of Iran, have a special place in Persian cuisine. You will find them fried, baked, charred over open fire, or pickled. Their texture ranges from chewy, smooth, chunky, and soft to creamy. They are cooked...
Persian Eggplant Stew Recipe (Khoresht Bademjan) by Archana's Kitchen
Persian Eggplant Stew or Khoresh Bademjan is a very popular Parsi cuisine recipe. Khoresht means stew in Parsi. This stew is made with main ingredients being eggplant, tomatoes and spices. Some people add meat to this stew, but some make this classic...
Khoresh Bademjan - Persian Eggplant Stew | 196 flavors
What is khoresh bademjan? Khoresh bademjan (خورش بادمجان) is a Persian stew (khoresh) that is prepared with eggplants, as well as lamb or beef and tomatoes. Like a number of stews in Iran, an acidic ingredient like sour grapes (ghooreh) or dried limes...