Nargesi - Spinach, parsley and mint sauté with poached eggs - The Caspian Chef - Omid Roustaei
A peasant food, at its core! And let’s face it, I’d eat like a peasant any day when the dish tastes this rich and yummy and is yet very simple, quick, and inexpensive! Nargesi’s origin is back in the Caspian Sea region of Iran, where produce and vegetables...
