Serabi

Serabi,[a] surabi,[b] or srabi[c] is a traditional Balinese–Javanese snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier. Most traditional serabi tastes sweet, as these pancake-like desserts are usually eaten with kinca, a golden-brown coconut sugar syrup in the Sundanese culinary tradition. However, another savoury version also existed that uses fermented oncom toppings. Different provinces in Indonesia have their own serabi recipes corresponding to local tastes. The history of serabi is unknown, but these traditional snacks are commonly served as an offering in Javanese folk religion rituals as a symbol of gratitude towards God or local deities of Java. This cultural tradition, still in practice, is called Serabhien among the Pandalungan village community in Bondowoso (eastern Java), called Serabi Kocor among the Javanese community in Yogyakarta (southern Java), and called the Serabi Likuran among the Javanese community in Pemalang (central Java).

Source: Wikipedia