Recipes
[Indonesian Recipes] Serundeng - Fragrant Coconut Flakes - All Asian Recipes For You
We Indonesians love our coconut flakes, also known as “serundeng“. These are made from leftover grated coconut that has been squeezed dry from its coconut milk. This is one of the ways to use up those coconut shreds that might otherwise be thrown away...
Serundeng: Indonesian Seasoned Coconut Mix [Vegan, Gluten-Free] – One Green Planet
Sprinkle this heavenly Indonesian seasoning mix on your go-to rice or noodle bowls to spice them up! Caution: you might have a hard time not using it on everything. The mix features amchur powder is made from dried green mango. It can be found in the...