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Serundeng kelapa

Fried grated coconut with spices, herbs, peanuts served as a side dish

Serundeng kelapa
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Recipes

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Serundeng homemade | Indonesian roasted coconut with 8 spices

Serundeng is roasted grated coconut with 8 different spices and is eaten as a condiment. You can make it easily yourself. It takes about 45 minutes...
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[Indonesian Recipes] Serundeng - Fragrant Coconut Flakes - All Asian Recipes For You

We Indonesians love our coconut flakes, also known as “serundeng“. These are made from leftover grated coconut that has been squeezed dry from its coconut milk. This is one of the ways to use up those coconut shreds that might otherwise be thrown away...
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Serundeng Recipe — Bit Spicy

Serundeng is a really hot sauce/relish, bursting with South East Asian flavours prawn paste, peanuts and coconut...
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singapore shiok!: pulut serundeng (glutinous rice with spiced grated coconut)

I promised in my last post, to show you one of my favourite dishes which uses serundeng , so here I am, with a treat tempting enough to sen.....
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Serundeng: Indonesian Seasoned Coconut Mix [Vegan, Gluten-Free] – One Green Planet

Sprinkle this heavenly Indonesian seasoning mix on your go-to rice or noodle bowls to spice them up! Caution: you might have a hard time not using it on everything. The mix features amchur powder is made from dried green mango. It can be found in the...
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Serundeng - Indonesian Coconut Topping - Gastroplant

Serundeng is a mixture of shredded coconut, herbs, spices, and tamarind paste, pan-fried and used as a topping or condiment in Indonesian cuisine. If you’ve never heard of it, don’t be afraid! It’s got a...

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