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Gundruk

Fermented leafy green vegetables, for example, cauliflower, radish, mustard leaf, used in curries, pickles and soups

Source: Wikipedia

Gundruk
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Recipes

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Gundruk (Spicy Fermented Vegetables) Recipe – Fermentation

Keep this dish — known as Nepal’s kimchi and made with vegetables leftover from the summer produce harvest — around as a winter staple...
Nepali-Gundruk-Bhatmas-Vegetable-Curry-Recipe

Nepali Gundruk Bhatmas Vegetable Curry Recipe

How to Cook Nepali Gundruk Bhatmas Vegetable Curry Recipe? Find here the cooking curry recipe tips for Gundruk Bhatmas Recipe gundruk ko tarkari...
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Gundruk ko Jhol (Gundruk Soup) - The Nepali Food Blog | theGundruk.com

Gundruk is probably the most popular and loved food in Nepal. It is very authentic to Nepal and enjoyed by all ethnic communities in Nepal from terai, hills to mountains. It is  dried fermented leafy vegetables, made generally from mustard green leaves...
Nepalifood+nepal+gundruk

Gundruk ko Jhol | Nepali Recipe

Gundruk - fermented dried greens Gundruk is a popular ingredient in Nepali cuisine and is made by dry fermenting green leafy vegetab.....
gundruk

Gundruk | Local Nepali Food

Gundruk is particularly popular among Nepali community and the production is carried out at the household level. Gundruk is obtained by fermenting and drying leafy vegetables such as Rayo sag (Bras…...
14-Recipe-Blog

Gundruk Ko Jhol (Soup) Nmami Life

Gundruk is particularly popular among Nepali community. It is a side dish that is served with the main meal and is also used as an appetiser and can be made into a soup. NUTRITIONAL BENEFITS: Gundruk is an ingredient that aids in digestion and stimulates...

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