Kabiraji
kabi raji, kobiraji
Kabiraji is an Indian fried dish made of chicken, fish., mutton or prawn. This is a popular dish in eastern India, originating from Kolkata. The dish has a fish, chicken or mutton cutlet inside, wrapped in a coating of crunchy deep-fried egg floss.
Source: Wikipedia
Recipes

Fish kabiraji cutlet recipe – Indrani’s recipes cooking and travel blog
If you are from Kolkata, the fish Kobiraji cutlet will definitely hold a special place in your heart. It is a recipe which is from the British era when Kolkata used to be a Winter capital of India and derived from the English coverage cutlet recipe. The...

Chicken Kabiraji Cutlet - Spicy World Simple and Easy Recipes by Arpita
Chicken Kabiraji - the name itself is enough for any non vegetarian Bengali. Kabiraji is one of the famous street food in Bengal. It is a form of cutlet where ground chicken will be mixed with some spices and herbs, then they will get a coating of egg...