Recipes

Doi Potol / Dahi Parwal - Spicy World Simple and Easy Recipes by Arpita
Doi Potol is a traditional Bengali vegetarian delicacy. Potol is pointed gourd or parwal. In this recipe pointed gourd will be cooked in a spicy and tangy yogurt based sauce. I didn't use onion and garlic in this, but you can if you wish. Doi Potol goes...

Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) by Archana's Kitchen
Bengali Doi Potol Recipe is a Pointed Gourd In thick yogurt based gravy. It is a very easy to cook recipe and calls for minimum spices, yet it tastes simply delicious. Bengalis are famous for their low on spices yet tasty dishes. This is one such...

Doi Potol or Dahi Parwal - The Masala Route
Doi Potol is a popular Bengali recipe. You can add more or less spice in this recipe as per your choice. Here I make not so much but little more spicy doi potol that can be best suitable for any festival or occasion and you will grab lots of compliments...