Aloo potol
Alu Potala Rasa is a spicy gravy-based curry that originates from Odisha, India. It is made with potala and aloo (potatoes). Ingredients to prepare this dish include potatoes, pointed gourd, ginger, garlic, onion, coconut, cumin, chilli powder, and turmeric powder.
Source: Wikipedia
Recipes
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Bengali Aloo Potol er Dalna Recipe - A Traditional Vegetable Side Dish by Archana's Kitchen
The Aloo Potol er Dalna Recipe is a traditional vegetable side dish from bengal. The parwal also known as the potol is a very native vegetable to the bangalis. This is a traditional Bengali Niramish (pure veg) cuisine and is very easy to cook. Dalna in...
Aloo Potol/Parval Bhaja Recipe, How to Make Aloo Parwal Sabji | MAGGI®
Aloo Potol Bhaja is a popular Bengali recipe, which is made with potatoes and pointed gourd or parwal. While there are other popular ‘bhaja’ recipes like Baigan Bhaja or Aloo Bhaja, this Aloo Potol Bhaja is a must try and is also a great way to make kids...