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Kalimpong

A cheese similar to Gouda, created by a priest in Sikkim known as Brother Abraham, named after the city of Kalimpong in West Bengal

Source: Wikipedia

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Licence Source

Recipes

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Let’s get cheesy - Hindustan Times

With ‘eating local’ finding a stronger foothold in the F&B industry, we follow an indigenous cheese trail in city restaurants...
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Still a top draw, but are days numbered for Kalimpong lollipop and cheese? | Kolkata News - Times of India

KALIMPONG: Just as Darjeeling boasts of its tea, Kalimpong was, for long, synonymous with lollipops and cheese...
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Types Of Cheese Native To India | Times of India

Know all about cheese types available in India...

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