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Ngari

Fermented and dried fish, used to make chutney, eromba, cooked with taro leaves or vegetables

Source: Wikipedia

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Recipes

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Cuisine Of Manipur: NGARI-FERMENTED FISH

Fermented fish is a traditional preparation of fish. Before refrigeration, canning and other modern preservation techniques became avai.....
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Manipuri Bora | FOOD FOR THOUGHT

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Associated Dishes

Singju
Singju
Side, Snack, Appetizer
Umorok
Umorok
Side, Snack, Appetizer
Pakora thongba
Pakora thongba
Side, Snack, Appetizer
Axone
Axone
Side, Snack, Appetizer