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Kanghou

kang-hou, kaang-hou, kangho

Stir fried vegetables, chickpeas, potatoes, with spices

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Recipes

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Chana Kanghou Recipe - Manipuri Style Kala Chana Sabzi by Archana's Kitchen

Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. The cooking method in Manipuri is very simple and they use minimal spices to create a simple and humble dish. Manipur being one of the seven sister states, the cuisine...
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Chana Manipuri Recipe | Chana Kanghou (Manipuri Style Black Chana)

Chana Manipuri (Kanghou) is a very popular street snack in Manipur. Tastes perfect with hot tea and coffee. This is a quick, simple, organic healthy dish...
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Manipuri Style Karotkhabi Kanghou Recipe by Archana's Kitchen

Karotkhabi Kanghou is a Manipuri style vegetable dish prepared with bitter gourd and potato. Like every Northeastern state Manipur also has its own style of cooking. Generally Bitter gourd dishes are always served first in meal. This dish is good when...
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Chana Kanghou/ Black Chickpeas Chaat Manipur style Recipe - Vinaya's Culinary Delights

Chana Kanghou can be served as an evening snack with tea or also served with Tan Ngang or a Poori made of Maida. The garnish of finely chopped raw onions, green chilly and coriander leaves one's mouth watering!! Ingredients : 125 gms Chana/ Black Chickpeas...
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Karotkhabi Kanghou - Manipur – Gayathri's Cook Spot

After a halt at Maharashtra, we now travel to Manipur, which is one of the seven sister states of India. It shares it boundaries with Nagaland, Mizoram, Assam and Burma. From the beginning of the p…...
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SOYA KANGHOU / FRIED SOYA CHUNKS - Preethi's Cuisine

Hello!!!!! Today we from our foodiemonday bloghop have decided to cook and share recipes from pushpitaschakhum.wordpress.com.  She has got a wonderful blog and shares many traditional and unknown recipes from her beautiful hometown in the north east...
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Monica Gi Chakhum & Wari Watai - Manipuri & other Food

I really felt like eating this after seeing the photograph at Anthony’s blog, reminded me of Ema’s kanghou .. .. Slight variation as I didn’t want to add prawn but it came out pre…...

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