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Raskadam

Ball-shaped sweet made with milk, saffron, khoya, paneer and sugar

Source: Wikipedia

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Recipes

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Raskadam | Playful Cooking

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Raskadam recipe by Ruchika Sapra at BetterButter

Cook Raskadam in the comfort of your home with BetterButter. Tap to view the recipe...

Khirkadam

Khirkadam | Kheer Kadam | Raskadam | How to make Khoya Kadam

Khirkadam is a Bengali sweet prepared on festivals. In this, saffron flavored rasgulla is stuffed inside a soft khoya/ mawa and coated with roasted paneer...

Khirkadam / Kheer Kadam / Raskadam – Gayathri's Cook Spot

Happy Ugadi To All My ReadersToday is Ugadi and it is the New Year for people residing in the Deccan region. For Tamilians the new year falls on April 14th. To celebrate the start of the new year,I…...

Kheer Kadam Recipe: How to Make Kheer Kadam Recipe | Homemade Kheer Kadam Recipe

Easy Kheer Kadam Recipe: Step by Step Kheer Kadam Recipe, Tips to make Kheer Kadam at home, Kheer Kadam Ingredients, Kheer Kadam Recipe video & more at Times Food...

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Ras Kadam (Kheer Kadam) Recipe - Magic Tadka

Ras kadam Ras kadam is very delicious sweet made with rasgullas. It is Bengali sweet also called as kheer kadam. Kadam is variety of one flower. Lord Krishna use to love spending time on this tree. Let’s take a look at how to make ras kadam. For rasgullas...

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Raskadam Recipe - Kheer Kadam Recipe - Khoya Kadam - Nishamadhulika.com

Bengali sweet dish Raskadam is especially prepared on festivals. Here saffron flavored rasgulla, layered with soft mawa is coated with roasted paneer and coconut. This is also known as khoya kadam and Kheerkadam...

Kheer-Kadam

Kheer Kadam : Raskadam Recipe|Sweet| - Mellownspicy

Kheer Kadam is mildly sweet with layer of khoya and a juicy roshogolla in the center. It is one of the popular sweets of Bengal...

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Raskadam recipe by Rita Arora at BetterButter

Cook Raskadam in the comfort of your home with BetterButter. Tap to view the recipe...

Raskadam

Raskadam - Creamy Fudge Treat - Honest Cooking

A delicious creamy fudge made with milk and sugar...

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