×

Sidu

Stuffed flatbread or steamed rolls, filled with a mixture of paneer, peas, nuts, chili peppers, spices

Source: Wikipedia

Sidu
Licence Source

Recipes

Himachal_Style_Pahari_Sidu_Recipe_Stuffed_Bread_Recipe

Himachal Style Pahari Sidu Recipe -Stuffed Bread Recipe by Archana's Kitchen

Himachal Style Pahari Sidu Recipe (Stuffed Bread Recipe) is a traditional stuffed bread made with whole wheat flour dough. The filling is a mixture of green peas and nuts. The bread needs a couple of hours of preparation and is usually eaten with a lentil...
logo

How to prepare Siddu a Himachali Dish

Siddu a "Himachali dish" is one of the most loved dishes in Himachal mostly in Mandi, Kullu, Manali, Rohru and Shimla. It is just a kind of bread made from wheat flour. To make siddu you need to do is make a mixture of wheat and yeast. After kneaded wheat...
sidu

Sidu Recipe, A Kullu Speciality from Himachal Pradesh

Famous Sidu (or Siddu) is a kind of bread made from wheat flour. It is kneaded with yeast and the dough is allowed to rise for 4-5 hours. Sidu dough is yeast-based, it has to be prepared a couple of hours before you need it. It is normally eaten with...

Associated Dishes

Shangram
Side, Snack, Appetizer
Nadur monji
Side, Snack, Appetizer
Patoli
Patoli
Side, Snack, Appetizer
Monje gaad
Side, Snack, Appetizer