Kasrod
Fiddleheads or fiddlehead greens are the furled fronds from a fledgling fern, harvested for use as a vegetable. Left on the plant, each fiddlehead would unroll into a new frond . As fiddleheads are harvested early in the season, before the frond has opened and reached its full height, they are cut fairly close to the ground. Fiddleheads from brackens contain ptaquiloside, a compound associated with bracken toxicity, and thiaminase. Not all species contain ptaquiloside, such as Diplazium esculentum, a fern with fiddleheads regularly consumed in parts of East Asia, which differs from bracken (Pteridium aquilinum).
Source: Wikipedia
Recipes
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Kasrod (Fiddlehead Fern) Vegetable - Instructables
Kasrod (Fiddlehead Fern) Vegetable: Kasrod vegetable is a very famous Jammu delicacy which is usually made in dogri homes. It is a dry vegetable which can be eaten with chapatti or paratha or bread. It is a very simple recipe but needs little preparation...