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Patoli

Flattened rice dumplings, made with rice flour paste, jaggery and coconut that is steamed inside turmeric leaves, Note: this is different from Andhra patoli, which is ground chana dal with chili peppers and spices

Patoli
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Recipes

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Haldikolyanche Patholi (Sweet Dumplings Steamed In Turmeric Leaves) + Video! - Ruchik Randhap

Flat rice dumplings stuffed with flavourful mixture of coconut, jaggery & cardamom, steamed in aromatic turmeric leaves are a seasonal delicacy of Mangalore...
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Patoli Recipe | Patoleo (Steamed Rice Rolls)

Patoli Recipe with stepwise pics. This recipe of Patoli or Patoleo is my mother's version of the classic Goan recipe...
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Pattolio – Xantilicious.com

Pattolio is a steamed sweet. This sweet is prepared in turmeric leaves. Rice paste is applied to the turmeric leaves and then stuffed with coconut and Jaggery filling and then steamed. Pattolio are prepared for special occasions, festivals and certain...
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Patoli: a dish that captures the fragrance of the Konkan coast | Condé Nast Traveller India

From Ratnagiri to Goa to Mangalore, patoli is a favourite monsoon delicacy along the west coast of India. Check out this easy patoli recipe...
Patoleo

Patoli | Patoleo Recipe + Video Recipe - Raksha's Kitchen

Patoli or Patolyo are rice dumplings stuffed with sweet coconut, cardamom and jaggery and wrapped with fresh turmeric leaves and steamed...

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