Recipes
Kashmiri Monj Haakh-Knol Khol Flavored With Asafoetida by Archana's Kitchen
Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj Haak is a popular Kashmiri vegetarian recipe made with knol khol and greens and typically flavored with asafoetida.
The recipe just needs...
Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs by Archana's Kitchen
Haak T Thool is a Kashmiri dish cooked with collard greens and eggs together. Haal T Thool is most loved by the Kashmiri Pandits in parts of Kashmir and Jammu. Use of mustard oil is very extensive along with some asafoetida in Kashmiri cuisine.Haak which...
Kashmiri Collard Greens Recipe: How to Make Kashmiri Collard Greens Recipe | Homemade Kashmiri Collard Greens Recipe
Easy Kashmiri Collard Greens Recipe: Step by Step Kashmiri Collard Greens Recipe, Tips to make Kashmiri Collard Greens at home, Kashmiri Collard Greens Ingredients, Kashmiri Collard Greens Recipe video & more at Times Food...