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Haak

haak saag, haakh, hak

Cooked greens with mustard oil, chili peppers, spices

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Recipes

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Koshur Haakh - Collard Greens cooked in Kashmiri Style

A popular dish in the Kashmiri cuisine, here we make haakh with collard greens and just a hint of green chilli and asafoetida...
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Monji Haakh - Kohlrabi cooked in Kashmiri Style

Monji Haakh - Kohlrabi cooked in Kashmiri Style in a light soupy curry...
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Kashmiri Monj Haakh-Knol Khol Flavored With Asafoetida by Archana's Kitchen

Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj Haak is a popular Kashmiri vegetarian recipe made with knol khol and greens and typically flavored with asafoetida.  The recipe just needs...
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Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs by Archana's Kitchen

Haak T Thool is a Kashmiri dish cooked with collard greens and eggs together. Haal T Thool is most loved by the Kashmiri Pandits in parts of Kashmir and Jammu. Use of mustard oil is very extensive along with some asafoetida in Kashmiri cuisine.Haak which...
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Kashmiri Collard Greens Recipe: How to Make Kashmiri Collard Greens Recipe | Homemade Kashmiri Collard Greens Recipe

Easy Kashmiri Collard Greens Recipe: Step by Step Kashmiri Collard Greens Recipe, Tips to make Kashmiri Collard Greens at home, Kashmiri Collard Greens Ingredients, Kashmiri Collard Greens Recipe video & more at Times Food...
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Haak Recipe by Aruna Sharma - NDTV Food

Haak Recipe - Haak leaves look quiet a lot like spinach. Get your daily dose of green with the Kashmiri dish of haak saag cooked with mustard oil and spices...
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Haakh - Collard Green

ReenaMoza.com helps you to know the step by step methods,Ingredients and how to cook her Kashmiri Recipes, Indian Recipes, Salad Recipes, Chinese Recipes, Italian Recipes, Mexican Recipes and other food recipes from San Francisco California...
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Haakh Gadh Recipe - Awesome Cuisine

Haakh Gadh: A delightful Kashmiri fish and spinach dish with aromatic spices. Savour the flavours of this culinary masterpiece...
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Haakh Tchaman- Kashmiri Cheese and Greens – Food For The Soul

The magic of Kashmiri cooking always inspires a smile and a happy tummy. So simple and fragrant served with steaming steamed rice and some pickles. The cheese can be homemade or you can buy a block…...
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kashmiri – DaanKutth – Authentic Kashmiri Recipes

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Bawarchi|Indian veg recipes|recipes|veg|non-veg recipes

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Haakh Recipe | KashmirHills.com

[divider height="20"][divider height="40"] [titleborder title="Use Ingredients" color="green"] [divider height="20"] 1. 1 lb.or ½ kg haakh/collard green; 2. Salt to taste, 3. 2 whole green chilies or red dry chilies; 4. Pinch of heeng/asafetida; 5. Pinch...

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