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Regions
Asia
India
Jammu and Kashmir
Ghyev czhot
Flatbread with ghee, cooked in a tandoor oven
Licence
Source
Recipes
The Bakeries of Kashmir
For many cultures, bread is an integral part of the culinary identity. Whether as a staple side dish in Europe or an active facet of mealtimes as in most of Ind...
Death By Mutton…..many times over – Magic Of Flavours
Author experiences Kashmiri Brahmin Cusine where Mutton was in plenty in various avatars...
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