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Home
Regions
Asia
India
Jammu and Kashmir
Hokh syun
Dried vegetables that are stored for winter months, for example, aaleh, tamater, wangun
Licence
Source
Recipes
Shades Of ‘Greens’ From Kashmir’s Emerald Spring Palette – Kashmir Observer
Mallow (Sotsal) Tanya Rigzin The much-awaited season of all, when the new blossoms burst forth in vivid colours and the...
Times Kitchen Tales 2: Let nature be your dietician - Times of India
In the Northeast, winter is all about using seasonal greens and slow cooking techniques when it comes to meats...
Associated Dishes
Wasste haaq
Side, Snack, Appetizer
Gogji aar
Side, Snack, Appetizer
Kashmiri chutney
Side, Snack, Appetizer
Hannd
Side, Snack, Appetizer
