Chivda
Bombay mix or chavanu is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. This is all flavored with salt and a blend of spices that may include coriander and mustard seeds. It is part of a category of snack food called Farsan. Alternative, regional versions include:
Source: Wikipedia
Recipes
Spicy Chivda Recipe | Crunchy Spicy Chivda | Homemade Spicy Chivda
Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is flattened rice that is flavored with spices. When I was growing up this was one of the snacks my mom will make, and we all will enjoy. I still enjoy this spicy...
Aval Mixture Recipe - Poha Chivda by Archana's Kitchen
Aval Mixture is a Chivda made using flattened rice, khara sev, boondi, groundnuts and curry leaves. This mixture is spiced with asafoetida, turmeric and chilli powder. It is simple to make, the only time consuming process is frying the Poha. Aval...
Fried Poha Chivda Recipe - Flatten Rice Spicy Mixture by Archana's Kitchen
Fried Poha Chivda is a crunchy mixture made in almost all Indian households. A mixture of deep fried poha, peanuts and curry leaves is seasoned with salt and red chilli powder. Crunchy masalewala chivda is a light snack that is great to serve...