Recipes
Jhunka Vadi Recipe - North Karnataka/Maharashtrian Speciality by Archana's Kitchen
Jhunka Vadi Recipe is a traditional dish from North karnataka and Maharashtra.Besan flour is mixed with some Indian masala, onions and tempered with mustard seeds and curry leaves. It is popularly known as Pitla and is deliciously healthy. It is also...
Zunka Recipes (Spicy Gram Flour) by Archana's Kitchen
Zunka Recipe is a very popular Maharashtrian recipe which is made using the chickpea or besan flour. It is one of those quick dishes to be prepared if you run out of fresh vegetables at home. It needs only a few ingredients and gets ready in no time...
Zunka Bhakri Recipe by Deshmukh-ji, Shabri Restaurant, Hotel Parichey, Pune - NDTV Food
Zunka Bhakri Recipe - About Zunka Bhakri Recipe: A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra chapatis...
Protein-Rich Winter Diet: Make Maharashtra-Special Jhunka With A Methi Twist (Recipe Video) - NDTV Food
Jhunka, also known as pithale, is a popular dish is Maharashtra and neighbouring south-Indian state of Karnataka and also Goa. This upma-like dish is made with besan (gram flour) derived from chickpea or split Bengal gram...