Recipes
Maharashtrain Amti Recipe by Archana's Kitchen
Maharashtrian Amti Recipe is one of the most simple yet flavourful recipes from the region. It is a traditional recipe and every Maharastrian family has their own way of making amti. A staple at mealtimes, amti is rather simple yet tasteful preparation...
Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) by Archana's Kitchen
Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) is similar to gatte ki kadhi that is a popular Rajasthani preparation. But this recipe does not use buttermilk to add to the gravy; instead, spicy tamarind water is added to...
Maharashtrian Style Dudhi Kajuchi Sonari Amti Recipe by Archana's Kitchen
Maharashtrian Style Dudhi Kajuchi Sonari Amti Recipe (Bottle Gourd and Cashew Nut) is a rich curry made with a combination of soft cooked bottle gourd and crunchy cashew nut in a creamy and rich coconut and gram flour curry.
Maharashtrian cooking techniques...
Katachi Amti Recipe (Spicy Accompaniment To Maharashtrian Puran Poli) by Archana's Kitchen
Katachi Amti is a typical accompaniment to the quintessential Maharashtrian sweet Puran Poli. Majority of the festive fares in Maharashtra feature Puran Poli- Katchi Amti combo as its star attraction. Katachi Amti is made from the stock leftover from...
Danyachi Amti Recipe (Maharashtrian Style Groundnut Curry) by Archana's Kitchen
Danyachi Amti (Groundnut Amti) is a simple groundnut based curry that is typically made during religious fasts in Maharashtra. This protein rich curry usually accompanies Bhagar. Groundnut paste is tempered with ghee and a couple of spices to make this...
amti dal recipe | how to make maharashtrian amti dal recipe - Priya's Curry Nation
amti dal recipe | how to make maharashtrian amti dal recipe with step by step photos and video recipe. Amti dal is a delicious, spicy and tangy maharashtrian style dal recipe. This amti dal goes best with rice and Puran poli recipe. The word amti means...