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Pitika

Mashed food such as vegetables, potatoes, fish, greens

Pitika
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Recipes

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Bawarchi|Indian veg recipes|recipes|veg|non-veg recipes

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Aloo Aru Bengena Pitika (Mashed Potatoes and Roasted Eggplant Mash, Assamese Style) | Experiences of a Gastronomad

Aloo aru Bengena Pitika. Mashed potato. Or charred egglant. Finely chopped onions and chillies. A generous drizzle of mustard oil. The ultimate soul food !...
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Assamese Aloo Pitika - Mashed Potato in Mustard Oil - PepperOnPizza

Easy Assamese Aloo Pitika - mashed potatoes in mustard oil, onions, hot green chillies Vegan, gluten free, this is a simple tasty dish from North East India...
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Recipe for Bhaat Kerela Pitika | Mashed Spine-gourd | Bihutoli.com

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Egg Pitika Recipe - How To Make Egg Pitika

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Assamese Recipes: Aloo, Bengena Pura Pitika ( Fire grilled potato Brinjal mashed in Assamese style)

Method: Fire-grill one brinjal, a Potato and mash both Add fresh coriander leaves,  a chopped onion, chopped ginger, green chilies.....
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Fish Pitika Recipe - How To Make Fish Peetika - How To Prepare Fish Pitika Recipe

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Til diya Pura Bengena Pitka/Fire roasted eggplant and black sesame mash {Recipe} - Indian Food Freak

Pitika in Assamese means to mash the roasted or boiled vegetables/ingredients with hand. It is a signature dish of Assamese cuisine. Recipe: Ingredients: 1 brinjal/eggplant 5-6 sprigs coriander,finely chopped 1-2 green chillies, finely chopped ¼ medium...
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Aakhol Ghor, the Assamese Cuisines and Foods from Assam: Roast Brinjal - Bengena Pitika

Pitika and Pora are two unavoidable side dishes of any assamese platter. Here is one quick fix. Ingredient: Brinjal - One ( as shown in the .....

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