Jolpan

Jolpan , or snacks, are often served at breakfast in the cuisine of Assam, although they may also be served at Bihu festivals or weddings. The word jolpan includes all the preparations namely jolpan, pitha, laru and tea. Other common items served for breakfast may include roti, luchi, ghugni and sometimes paratha etc. Jolpan are also found in Bengal. The word literally derives from "water and betel leaf" but can mean any snack. Variations on jolpan include Bora saul, Komal Saul, Xandoh, Chira, Muri, Akhoi along with curd, jaggery, yogurt and various Pitha.

Source: Wikipedia