Recipes
Atukulu Payasam ~ Rice flakes Kheer - Indian food recipes - Food and cooking blog
Atukulu (Aval) Payasam is prepared with rice flakes aka poha that is roasted in ghee, slowly simmered in a poppy seeds-coconut milk-jaggery base, flavored with cardamom and garnished with toasted cashew nuts and raisins. [...]Read More.....
Atukula Ladoo Recipe - Sweetened Poha Energy Balls by Archana's Kitchen
Atukula Laddu are the Sweetened Poha Energy Balls which is a healthy option for the Mithai lovers, made using poha (Flattened rice), ghee and jaggery. Atukula Laddu is an easy-to-make laddoo and is sure to delight your taste buds.
Kids will love it too...