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Andhra patoli

bharda palya, vatli dal, kadalai paruppu usili

Ground and crumbled chana dal with chili peppers and spices, Note: this is different from Goan patoli, which are flattened rice dumplings made with rice flour paste, jaggery and coconut and steamed inside turmeric leaves

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Recipes

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Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe) by Archana's Kitchen

Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe) is a dish made from chana dal that is ground to a paste and stir fried with crispy onions and fresh coriander leaves. You can also add extra vegetables like capsicums, carrot to add up to your...
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Andhra Patoli | Bharda Palya | Vatli Dal | Kadalai Paruppu Usili - ãhãram

Patoli is a classic dish from Andhra that is made by cooking soaked and ground chana dal. Essentially a dry lentil crumble, it tastes great when mixed with rice and ghee. It is similar to Vatli Dal from Maharashtra and Bharda Palya from Karnataka...
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French Beans Patoli - Andhra Traditional Recipe

Patoli is a traditional Indian food recipe, healthy and easy to make with french beans and Bengal gram (senaga pappu). Goes well with rice and rotis...
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Andhra Patoli Recipe - Awesome Cuisine

Spice up your mealtime with Andhra Patoli. Boiled broad beans and Bengal gram dal, seasoned with a blend of aromatic spices, create a dish that's a perfect balance of heat and comfort...
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Veggie Platter: Patoli

                                                                            Patoli, a traditional Andhra dish is a protein rich koora (sa.....
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Andhra Special Recipes: PATOLI ( Andhra Famous )

IT IS SO DELICIOUS..... NO CURRY CAN BEAT THIS Ingredients: Chanadal or Moong dal or half , half 1Cup .....

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