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Andhra patoli

Ground and crumbled chana dal with chili peppers and spices, Note: this is different from Goan patoli, which are flattened rice dumplings made with rice flour paste, jaggery and coconut and steamed inside turmeric leaves

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Recipes

Andhra_Style_Patoli_Recipe_Dal_Usli_Crumbled_Dal_Recipe

Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe) by Archana's Kitchen

Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe) is a dish made from chana dal that is ground to a paste and stir fried with crispy onions and fresh coriander leaves. You can also add extra vegetables like capsicums, carrot to add up to your...
Andhra_Patoli_Recipe

Andhra Patoli | Bharda Palya | Vatli Dal | Kadalai Paruppu Usili - ãhãram

Patoli is a classic dish from Andhra that is made by cooking soaked and ground chana dal. Essentially a dry lentil crumble, it tastes great when mixed with rice and ghee. It is similar to Vatli Dal from Maharashtra and Bharda Palya from Karnataka...
beans%20paatoli

French Beans Patoli - Andhra Traditional Recipe

Patoli is a traditional Indian food recipe, healthy and easy to make with french beans and Bengal gram (senaga pappu). Goes well with rice and rotis...
Andhra-Patoli

Andhra Patoli Recipe - Awesome Cuisine

Spice up your mealtime with Andhra Patoli. Boiled broad beans and Bengal gram dal, seasoned with a blend of aromatic spices, create a dish that's a perfect balance of heat and comfort...
Methipatoli

Veggie Platter: Patoli

                                                                            Patoli, a traditional Andhra dish is a protein rich koora (sa.....

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