Ulava charu
Ulava charu is a rasam: 110 from the state of Andhra Pradesh, India. It is popular in the Guntur district and Krishna districts of Andhra Pradesh.[citation needed] It is made with horse gram, a legume called "ulava" in the native Telugu. The horse gram is boiled in water with salt, then strained from the soup before serving.: 110 It is a local delicacy, as the preparation is labor-intensive. Packaged ulava charu is readily available in all urban and rural food supply stores in Andhra Pradesh.[citation needed]
Source: Wikipedia
Recipes
Ulava Charu Recipe - Andhra Style Horse Gram Rasam by Archana's Kitchen
Ulava Charu Recipe is a authentic Andhra recipe where you cook the horse gram in a rasam form. The Horse gram is cooked by itself in a pressure cooker and then immersed in a flavourful onion, tomato and coconut base not to forget the red chillies...