Litti
Litti is a wholewheat flour dough ball stuffed with a spiced mixture of satui . Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). It is also a popular street food in small towns and cities. Over the years it has gained international recognition. It consists of a wheat dough ball filled with a mixture of roasted gram flour, spices, and herbs, which is then roasted on hot charcoal or dried cow dung fire. They can also be baked in an oven, roasted on a tava or fried.
Source: Wikipedia
Recipes
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Litti Chokha (Step By Step Recipe With Pics ) | How to make litti chokha
Litti Chokha is a snack food found in India’s Bihar state.Litti basically consists of wheat and sattu (powdered gram )formed into balls with spices, and then dipped in ghee (clarified butter). Traditionally litti were roasted over“chulha’ but now due...
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Litti Chokha Recipe - Nishamadhulika.com
Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing)...