Bhatoora
Bhatura (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal or a breakfast dish in northern and eastern India. Paired with chickpea curry (called chole or channe), it forms a traditional dish called chole bhature. This bread is like the puri bread but is made with leavened dough.
Source: Wikipedia
