Home Regions Asia China Tibet

Sha phaley

sha faley, shapale, shabaylay, sha balep, shapaley, shabhale, shabhaley

Sha phaley, also known as Shabhalep , is a Tibetan dish of bread stuffed with seasoned meat and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.

Source: Wikipedia

Licence Source

Recipes

/upload/thumbnail1/2025/2/23/188307/thumb2

Lamb Shapta - James Martin Chef

This Lamb Shapta from Atul Kochhar involves stir frying lamb with garlic, chillies, ginger, spring onions and bok choi. Serve with a spicy, sweet sauce...

/upload/thumbnail1/2025/2/23/188307/thumb2

How to make Chicken Shapta (Tibetan style Chicken Curry) - Indian Recipes, Vegetarian Recipes

My knowledge about Tibetan food was limited to momos. It was quite late that I got introduced to the Tibetan flavours of thupka and shapta. But it is amazing how Tibetan flavours have conquered India. I see small stalls selling momos every nook and corner...

/upload/thumbnail1/2025/2/23/188307/thumb2

Tibetan Shapta Recipe : Food Recipe

Simple make Shapta from tibetan cuisine...

/upload/thumbnail1/2025/2/23/188307/thumb2

Shapale — Tibetan Fried Meat or Veggie Pies Recipe

Shapale — Authentic Central Tibetan recipe for Tibetan meat or veg pies by YoWangdu's Lobsang Wangdu...

/upload/thumbnail1/2025/2/23/188307/thumb2

Shabaley | Simply Tibetan, Simply Delicious

Shabaley With Tibetans everywhere, including those in my household, humming the Shabaley song, it would be more than appropriate to post a recipe for Shabaley, giving thanks to our ancestors who c…...

/upload/thumbnail1/2025/2/23/188307/thumb2

404 您访问的页面找不到了

/upload/thumbnail1/2025/2/23/188307/thumb2

How to make Tibetan Shapaley/ Shabhale at home – Food & Recipes

If you are fond of meaty pies, then this authentic Tibetan meat pie will leave you drooling. A popular Tibetan street food, Shapaley also known as Shabhaley is a deep fried snack served with spicy chutney made with red chilies, tomatoes, ginger, garlic...

Associated Dishes

Shamey gongthuk