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Phing sha

Yak or beef stew

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Recipes

sha-shogok

Sha Shogok | Simply Tibetan, Simply Delicious

Time to post a recipe for the perennial Tibetan favorite – Sha Shogok. I was discussing food and food culture with my 80 year old grand aunt who is from Kham. She told me one of her favorite …...

Tibetan yak stew | SBS Food

Once a staple of Tibetan cooking, yak meat is very similar to beef and many Tibetan families now use beef or cross-bred yak meat as a more cost-effective substitute for full-blood yak meat. You won’t find yak in Australia so beef or camel is a great alternative...

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Tibetan Beef and Potato Stew | Saveur

In this recipe, given to us by author Naomi Duguid, beef is substituted for yak meat, traditional in Tibet...

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Madhouse Family Reviews: Globe-cooking recipe : Sha Shogok (Tibetan Beef & Potato Stew)

Recipes, reviews and recreation with the Madhouse Family - one parent, three kids, one dog, all French/English bilingual ...

Associated Dishes

Daal chawal

Thukpa bhathuk