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Asia
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Tibet
Sha momo
sha-momo
Steamed beef or yak dumpling
Licence
Source
Recipes
MOMO | Simply Tibetan, Simply Delicious
The perfect momo has a shell that’s delicate yet firm enough to hold in the juices. One bite and the juice will squirt out if you’re not careful. Momos are best eaten with your finger…...
Recipe: Tibetan Beef and Sichuan Peppercorn Dumplings ('Sha Momo') : NPR
Andrea Nguyen's recipe for Tibetan Beef and Sichuan Peppercorn Dumplings from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More...
Associated Dishes
De-thuk
Main
Daal chawal
Main
Chebureki
Main
Sha momo
Main
