Sour and granulated whole shark fin
扒通天鱼翅
Braised shark's fin with vegetables is a luxurious Tianjin dish where shark's fin is braised in a rich, savory broth alongside an assortment of vegetables, enhancing its delicate texture. This dish represents the height of Chinese banquet cuisine, offering a combination of luxury and traditional flavors with ingredients like bamboo shoots, mushrooms, and sometimes sea cucumber.
