Sour and granulated purple crabs
sour sand purple crab, 酸沙紫蟹
Sour sand purple crab, is a distinctive dish from Tianjin, China, featuring fresh crabs stir-fried with a unique combination of sour and spicy flavors from ingredients like vinegar and chili. This seasonal delicacy is often enjoyed for its rich, tangy taste, highlighting the use of local purple crabs which are simmered into a delicious soup, embodying the robust flavors of Tianjin cuisine.
