Tanghulu

Tanghulu or tang hulu (traditional Chinese: 糖葫蘆; simplified Chinese: 糖葫芦; pinyin: táng húlu; lit. 'sugar calabash'), also called bingtang hulu (冰糖葫蘆; 冰糖葫芦; bīngtáng húlu; 'rock-sugar calabash'), is a traditional Chinese snack consisting of several rock sugar-coated fruits of Chinese hawthorn (Crataegus pinnatifida) on a bamboo skewer. It is named for its calabash-like shape. Tanghulu is called tangdun'er (simplified Chinese: 糖墩儿) in Tianjin, tangqiu (simplified Chinese: 糖球) in Fengyang, Anhui, tangzhan'er (simplified Chinese: 糖蘸儿) in Shandong. Tanghulu is often mistaken for regular candied fruits; however, it is coated in a hardened sugar syrup. This sweet and sour treat has been made since the Song Dynasty and remains popular throughout northern China. Chinese hawthorn is the traditional fruit used for the skewering of fruit, but in ancient times, vendors have also used various other fruits. For example, in records from the Qing Dynasty, grapes and walnuts were added. In modern times, fruit choices have become more diverse, such as cherry tomatoes, mandarin oranges, strawberries, blueberries, pineapples, kiwifruit, or bananas. The pits and seeds of the hawthorn are emptied and are commonly filled with sweet red bean paste before being skewered and dipped. Traditionally a Northern Chinese dessert, especially famous in Beijing in numerous Qing dynasty accounts. Earlier legends may be traced back to the Southern Song Dynasty, when the emperor Song Guangzong (simplified Chinese: 宋光宗) had a very beloved Imperial concubine named Huang Guifei. One day, when Huang was sick, she refused to eat or drink all day long, and she seemed about to die at any moment. Palace doctors were puzzled as to how to cure her, resulting in Song Guangzong spending an exorbitant amount of money seeking medical help. Later, a doctor came to the palace and treated Huang. He ordered cooks to prepare the hawthorn with rock sugar, advising Huang to take five to ten of them before each meal. Surprisingly, after a few days, Huang gradually recovered. Everyone thought this method was quite novel, so the prescription was passed down. Later, people began to string the fruit together and sell it on the street, which is now known as tanghulu.

Source: Wikipedia