Recipes
Andrew Zimmern Cooks: Chengdu Chicken with Black Beans, Chiles & Peanuts - Andrew Zimmern
Chengdu Chicken with Black Beans, Chiles & Peanuts By Andrew Zimmern This spicy Chengdu-style chicken in an umami-rich black bean sauce is a mainstay at my house. Marinating the chicken overnight in rice wine and cornstarch makes the meat tender, helps...
Chengdu-Style Chicken with Peanuts, Chiles & Black Beans - Andrew Zimmern
Spicy Chengdu-Style Chicken with Peanuts By Andrew Zimmern This chile-spiked Chengdu-style chicken is a mainstay at my house. Soaking the chicken overnight in rice wine and cornstarch makes the meat soft and tender. It also helps tighten the sauce and...