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Tudou si

Potato sticks with chili peppers and vinegar

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Recipes

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Chinese Stir Fried Shredded Potatoes (Tudou Si, 土豆絲) | Healthy Nibbles by Lisa Lin

Chinese stir-fried shredded potatoes (tudou si) is an easy dish that takes about 20 minutes to make. The potatoes are lightly crisp...

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Spicy and Sour Shredded Potato - China Sichuan Food

Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Cook's Note Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires different cooking time...

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Szechuan Potatoes with Vinegar and Chili | Pickled Plum

My Szechuan shredded potatoes are hot, sour and so unique. I can make this authentic Chinese potato stir fry at home in just 20 minutes...

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Sichuan Stir-Fried Potatoes - The Woks of Life

Sichuan stir-fried potatoes -- a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is...

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Shredded Potato Stir Fry (酸辣土豆丝) - Omnivore's Cookbook

The potato stir fry features potatoes cooked until crispy, then mixed with spicy chili peppers, powerful black vinegar, and a touch of sugar...

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Chinese Stir-Fried Shredded Potatoes 醋溜土豆絲 | Yi Reservation

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Sichuan Shredded Chinese Potatoes - This Is How I Cook

Sichuan Shredded Chinese Potatoes are spicy-spicy good! I never even knew there were Chinese potato dishes until I went to China! What a great discovery...

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