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Qinghai
Blood sausage
血肠
Made with sheep's blood and roasted barley
Licence
Source
Recipes
血肠的做法_血肠怎么做好吃_家常做法大全_美食天下
...
血肠_百度百科
血肠是北方人的传统食品，宰猪（羊）时，用大盆装些盐水接血，然后搅拌血液，使其不凝固，拌上剁碎的猪（羊）肉和洋葱末、盐、姜粉、胡椒粉等调料后灌肠，扎紧捆实，放入锅中煮制即成。切片趁热食用，或做酸菜时血肠白肉同时放入，血肠味道浓香，油而不腻。...
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