Minchi

Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned. It is widely considered Macau's national dish. It's an East-meets-West type of dish. Macau's food has a fusion of Cantonese, Portuguese, South America, Malay, Africa, and India. While recipes vary, the dish is generally based on minced or ground meat. It is made with beef or pork with onions, cubed potatoes, and sometimes mushrooms, slightly stir-fried, and flavoured with Worcestershire sauce, molasses and soy sauce. When served with a fried egg on top it is called minchee chow dan. . The term minchi came relatively late into Macanese vocabulary. After the founding of Hong Kong in 1841 many Macanese sought residency there, settling at the mid-level bairro (district) of Mato-de-Mouro. In time as English became more entrenched in daily conversation, Minchi – from the English "to mince" – replaced Kheema to describe this savory culinary staple of the Macanese people.

Source: Wikipedia