Hot and sour soup
suān là tāng, suan la tang, 酸辣汤, 酸辣湯
Hot and sour soup is a popular Chinese dish known for its spicy and tangy flavor, typically made with ingredients like mushrooms, tofu, bamboo shoots, and a broth thickened with cornstarch. It can be customized to taste by adjusting the levels of heat and sourness using ingredients like white pepper and vinegar.
