Recipes
Sichuan Steam Lamb with Glutinous Rice Flour (Fenzheng Rou) | 四川粉蒸羊肉 – Spicy Element
Sichuan steam lamb with glutinous rice flour (Fenzheng Rou) has a distinctive appearance because the glutinous rice flour should cover over lamb meat. Vermicelli noodle mix with Sichuan peppercorn, and broad bean chili paste and so on, the aroma of the...