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Suan cai

Pickled mustard greens, used in dumplings, soup

Source: Wikipedia

Suan cai
Licence Source

Recipes

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Pickled Mustard Greens (酸菜) - Oh My Food Recipes

Fermented mustard greens is a classic Chinese sauerkraut. This pickled mustard greens recipe is simple and easy way to make suan cai at home...
suancai

How to Make Suan Cai (Pickled Chinese Mustard Greens) - Jem Ferments

Suan cai is the Chinese version of pickled vegetables. Sour and salty, suan cai is a rockstar in many Chinese dishes because of its strong, unique flavor...
yunnan-book

Spicy Pickled Mustard Greens (Suancai) and the Food of Yunnan: A Q&A With Georgia Freedman | The Mala Market

A dive into Yunnan cuisine and Yunnan-style suancai, spicy pickled mustard greens that are indispensable in Yunnan mixian (rice noodle soups)...
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Chinese Pork with Sour Mustard Greens | East Meets Kitchen

I had a craving for Chinese sour mustard greens the other day and decided to make a traditional dish pairing the greens with pork. For those…...
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Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard Greens) - Omnivore's Cookbook

Suan Cai Yu is a lesser known Sichuan dish that features a hot and sour broth with super tender fish slices. This post includes two versions of the recipe – an easy one that you can finish cooking in 40 minutes; and an authentic one that you’ll want to...
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Szechuan Fish - Suan Cai Yu - China Sichuan Food

Szechuan style fish stew with pickled mustard greens. This is not a famous dish but I feel something like it is my responsibility to introduce this dish to Szechuan style food lovers. This dish belongs...

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