Chicken feet

Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct gelatinous texture different from the rest of the chicken meat. Chicken feet are used in several regional Chinese cuisines; they can be served as a beer snack, cold dish, soup or main dish. They are interchangeably called Fèng zhǎo , Jī zhǎo (鷄爪, chicken claws), and Jī jiǎo (雞脚, chicken feet).

Source: Wikipedia