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Roast suckling pig

乳豬, kao ru zhu, shao ruzhu, 烧乳猪, 广式烧乳猪

A roast suckling pig is a young piglet, typically between two to six weeks old, that is cooked whole, often resulting in tender meat and crispy skin. It is a traditional dish in various cuisines, especially in Spain and Latin America, and is often prepared for special occasions.

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