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Braised abalone

红烧鲍菇, 燜鮑魚, 原汁燜鮑魚

Slow-cooked abalone with mushrooms, vegetables, oysters sauce

Braised abalone
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Recipes

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Braised Abalone with Mushrooms (红烧鲍菇) - Wok and Kin

Cooked long and slow in a rich oyster sauce, our Braised Abalone with Mushrooms is the BEST way to celebrate any special occasion with your family. The beauty of it is it's simple enough to make on any weekday and definitely fancy enough to serve at a banquet...
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Braised Abalone with Sea Cucumber - Rasa Malaysia

Braised Abalone with Sea Cucumber Recipe - SO easy and delicious to homemade...
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Braised Abalone for Chinese New Year | Red Cook

During the winter months for the last two years I started noticing fresh frozen abalones for sale in New York City’s Chinatown. A few fishmongers display mounds of these large solidly frozen mollusks. I was curious where these abalones come from. Unfortunately...
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Best Chinese Abalone Recipe (Slow Cooker) | Cooking with Alison

Cooking with Alison’s Mom (Part 7) Abalone is a luxury shellfish that is often served at Chinese weddings and other celebrations. Although preparation of abalone starts several days in advanc…...
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Braised Mushrooms and Abalone - Malaysian Chinese Kitchen

Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special occasion. It is a treat you don't want to miss...
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Braised Abalones with Mushrooms – The Meatmen

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Braised abalone recipe by Cheong Liew | Pure Australian Abalone

Braised abalone with goose web & sea cucumber...
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Shandong Braised Abalone (原汁燜鮑魚) - International Cuisine

Braised abalone comes from the Chinese cuisine called Lu. It originated in the Shandong province of East China and its history dates back to the Qin Dynasty...
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Braised Abalone with Broccoli - Eu Yan Sang

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CNY Reunion Dinner Recipe: Braised Abalone with Spinach 鲍鱼菠菜 – Spice N' Pans

Before going on, we would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. If you like to buy them, you can go to any of the major department store…...
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Braised abalone noodles 鲍鱼香菇干捞面 – CARRY IT LIKE HARRY

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Braised Abalone, Roast Duck, Daikon and Mushrooms - Yumbah

Prepare the abalone and cryovac with Konbu, Daikon, Chicken Feet and Sake. Cook in boiling water OR steamer for 4.5 hours. Be sure to reserve the liquid. Heat oil and fry prawns until pink. Add in, shallots, garlic and ginger slices, frying until fragrant...

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