×

Braised abalone

Slow-cooked abalone with mushrooms, vegetables, oysters sauce

Braised abalone
Licence Source

Recipes

Braised-Abalone-with-Mushrooms-saved-for-web

Braised Abalone with Mushrooms (红烧鲍菇) - Wok and Kin

Cooked long and slow in a rich oyster sauce, our Braised Abalone with Mushrooms is the BEST way to celebrate any special occasion with your family. The beauty of it is it's simple enough to make on any weekday and definitely fancy enough to serve at a banquet...
abalone_thumb-1

Braised Abalone with Sea Cucumber - Rasa Malaysia

Braised Abalone with Sea Cucumber Recipe - SO easy and delicious to homemade...
abalone-single

Braised Abalone for Chinese New Year | Red Cook

During the winter months for the last two years I started noticing fresh frozen abalones for sale in New York City’s Chinatown. A few fishmongers display mounds of these large solidly frozen mollusks. I was curious where these abalones come from. Unfortunately...
img_3058

Best Chinese Abalone Recipe (Slow Cooker) | Cooking with Alison

Cooking with Alison’s Mom (Part 7) Abalone is a luxury shellfish that is often served at Chinese weddings and other celebrations. Although preparation of abalone starts several days in advanc…...
MushroomAbalone-3

Braised Mushrooms and Abalone - Malaysian Chinese Kitchen

Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special occasion. It is a treat you don't want to miss...
blog_160805_03

Braised abalone recipe by Cheong Liew | Pure Australian Abalone

Braised abalone with goose web & sea cucumber...
DB35D7D1-9030-4F6C-9A40-2449EDFBF5DF

CNY Reunion Dinner Recipe: Braised Abalone with Spinach 鲍鱼菠菜 – Spice N' Pans

Before going on, we would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok. If you like to buy them, you can go to any of the major department store…...
Screen-Shot-2021-01-29-at-3.31.32-pm-1024x377

Braised Abalone, Roast Duck, Daikon and Mushrooms - Yumbah

Prepare the abalone and cryovac with Konbu, Daikon, Chicken Feet and Sake. Cook in boiling water OR steamer for 4.5 hours. Be sure to reserve the liquid. Heat oil and fry prawns until pink. Add in, shallots, garlic and ginger slices, frying until fragrant...

Associated Dishes

Roast suckling pig
Roast suckling pig
Main
Wonton noodles
Wonton noodles
Main
Dim sum
Dim sum
Main
Fish
Fish
Main