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Red yeast rice

red wine lees, 紅糟, 红曲米; 紅麴米

Rice that is fermented with Monascus pupureus bacteria, which makes both red rice wine and lees, a thick, fermented rice paste that is used to flavor many dishes

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Recipes

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Madame Huang's Kitchen 黃媽媽的食談: Scarlet rice wine of northern Fujian

(Note to my readers: sorry about the lapse in recipes lately... had carpal tunnel surgery on both hands in July, so while I've been cooking.....
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Chubby Hubby - A red wine lees oxtail for Chinese New Year

I have a new favorite oxtail recipe, and it’s one I literally threw together on the spot. For the second day of Chinese New Year, we had asked my in-laws to come over for lunch. …...
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Ang Jiu (Foochow Red Wine) Chicken Soup with Mee Sua – Kelly Siew Cooks

A break from the fishy posts (though I’m glad you like the recipes) and here I present the ultimate comfort food: Chicken Soup. Not just your regular Chicken boiled with ginger and mushrooms,…...
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RED YEAST RICE RECIPES: Foochow Red Wine Chicken Noodle Soup

Foochow Red Wine Chicken Noodle Soup...

Associated Dishes

Dongshan Bai Lu Sun
Side, Snack, Appetizer
Shuqu cake
Side, Snack, Appetizer
Tu sun dong
Side, Snack, Appetizer
Red yeast rice
Side, Snack, Appetizer