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Mao xue wang

毛血旺

Spicy soup made with tripe, duck blood curd, pork, chicken gizzard, bean sprouts, peppercorns, spices

Mao xue wang
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Recipes

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Chongqing Mao Xue Wang | 重庆毛血旺 – Spicy Element

Chongqing Mao Xue Wang is popular cuisine in Yunnan and Sichuan, the ingredients are tripe, duck blood curd, ham, and chicken gizzard and so on. Adding bean sprouts, chili, Sichuan peppercorn, and sesame, spices to season them well. We use Spicy Element...
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Mao Xue Wang (毛血旺) - Chinese Food Wiki

Mao Xue Wang (Simplified Chinese: 毛血旺; Traditional Chinese: 毛血旺; Pinyin: Máo xuè wàng;) uses duck blood as the main ingredient, cooking skills are based on boil. The taste is spicy. It originated in Chongqing and is popular in Chongqing and Southwest China...

Associated Dishes

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Chongqing noodles
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