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Jiangtuan fish

Steamed whole fish, commonly carp, from the Jialing River

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Recipes

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- Don't Be Scared: Sichuan Steamed Whole Fish (清蒸鲜鱼)

I love the simplicity of the Chinese way of cooking whole fish: a handful of fragrant ingredients and a quick steam finished with a drizzle of bubbling hot oil to seal in the flavor. Fish – its.....

Associated Dishes

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Sichuan hot pot
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Sheng jian bao
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