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Candied yams

ba si shan yao, 拔丝山药, ba si di gua, basi digua, 拔丝地瓜

Deep-fried and candied sweet potatoes/yams

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Recipes

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Candied Sweet Potatoes (Basi Digua) Recipe by Tasty

Sweet and tender roasted sweet potatoes are coated in a luscious caramel glaze that adds a delightful sweetness to every bite. With a sprinkle of warm spices and a crunchy pecan topping, these candied sweet potatoes are the perfect side dish for any occasion...

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【正宗拔丝山药的做法,最正宗的做法步骤图解_怎么做好吃】_下厨房

1.将山药去皮，切成滚到块（块不要太大），然后泡入凉水中10分钟换一次水，2-3次（也可泡制时间更久，泡的越久，炸出来的颜色越漂亮）；2.将山药放在厨房纸上吸干水分；3.锅烧热放入油，炸至金黄色，注意油温，控油捞出；4.糖水大概比例：一勺水，一勺半的糖；5.大火熬糖，可以清楚的看到变化过程，先白色大泡；6.变小泡，金黄色；7.浅褐色，此时可以放入炸好的山药，均匀包裹上糖；8.盘子表面均匀抹上一层.....

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拔丝山药的做法_菜谱_香哈网

Associated Dishes

Bing wan

Yin si juan