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Mala jiang

Spicy and numbing chili pepper sauce, made with Sichuan chili peppers, used with stir fries, stew, soup, hot pot, dipping sauce

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Recipes

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Mala Hot Sauce | 秘製淑油麻辣醬 • Choochoo-ca-Chew

Different from most hot sauce in the supermarkets, mala hot sauce leaves a tingly feeling in your mouth from the Szechuan Peppers and super easy to make...
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La Zi Ji (Sichuan Mala Chicken, 辣子鸡) - Omnivore's Cookbook

Sichuan La Zi Ji features crispy chicken smothered in chili peppers and tons of aromatics to create an electrifyingly hot numbing sensation...
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Sichuan Mala Hotpot, From Scratch (Mala Huoguo With Tallow Broth) | The Mala Market

A complete guide to making Sichuan mala hotpot (mala huoguo) from scratch, using beef tallow as it's done in Chengdu and Chongqing...
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Mala (Spicy and Numbing) Broth for Sichuanese Hot Pot - Tiny Urban Kitchen

This post is the fourth part of a mini-series anchored around the following post: A Culinary Tour of Hot Pots Throughout Asia.  The other parts of the series can be found here: Part II (Preparing Filet Mignon for Hot Pots) and Part III (Seryna - Kobe...
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Mala chicken (Chongqing Laziji, 辣子鸡) - Red House Spice

Crispy, tasty chicken pieces stir-fried with generous amount of dried chillies and Sichuan pepper, Mala chicken is a classic delicacy not to miss...
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SIMPLE MALA CHICKEN RECIPE - 엉클쿡 맛있는 음식 이야기

Mala is a Chinese flavour with a spicy and numbing, using various spices in chili powder, pepper, and oil from Sichuan, China. Today, I’m...
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Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)

This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing...

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